Vernier Chemistry Investigations for Use with AP* Chemistry
N.º de artículo
APCHEM
This lab book provides AP* Chemistry students with 16 inquiry-based laboratory experiments aligned with the inquiry investigations published by the College Board. Each experiment guides students to investigate key principles of AP Chemistry using electronic sensors to collect important data.
Descripción
This lab book provides AP* Chemistry students with 16 inquiry-based laboratory experiments aligned with the inquiry investigations published by the College Board. Each experiment guides students to investigate key principles of AP Chemistry using electronic sensors to collect important data.
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Description
The Vernier Chemistry Investigations for Use with AP* Chemistry lab book provides a comprehensive set of resources for the AP Chemistry teacher including sample data, sample analysis and calculations, and helpful guides to preparing reagents and chemical solutions. The student investigations include step-by-step instructions for setting up equipment and using data-collection software while retaining the spirit of an inquiry environment.Table of Contents
Experiment | Suggested Products | |
---|---|---|
1 | Investigating Food Dyes in Sports Beverages | Go Direct® SpectroVis® Plus Spectrophotometer |
2 | Determining the Copper Content in Brass | Go Direct® SpectroVis® Plus Spectrophotometer |
3 | Investigating Water Hardness | Go Direct® Conductivity Probe, Go Direct® pH Sensor, Electrode Support |
4 | The Acidity of Juice and Soft Drinks | Go Direct® pH Sensor, Go Direct® Drop Counter |
5 | Separating Molecules | Go Direct® SpectroVis® Plus Spectrophotometer |
6 | Identifying an Unknown Substance | Go Direct® Melt Station, Go Direct® pH Sensor, Go Direct® Conductivity Probe, Electrode Support |
7 | Investigating the Purity of a Mixture | Go Direct® Conductivity Probe, Go Direct® Gas Pressure Sensor |
8 | Determining the Percent Peroxide in a Commercial Product | Go Direct® ORP Sensor, Go Direct® Drop Counter |
9 | Investigating the Components of a Commercial Tablet | Go Direct® Melt Station |
10 | The Effect of Acid Rain on a Marble Structure | Go Direct® Gas Pressure Sensor |
11 | Investigating the Kinetics of a Crystal Violet Reaction | Go Direct® SpectroVis® Plus Spectrophotometer |
12 | Investigating Commercial Hand Warmers | Go Direct® Temperature Probe, Electrode Support |
13 | Investigating LeChatelier’s Principle | Go Direct® SpectroVis® Plus Spectrophotometer, Go Direct® pH Sensor |
14 | Investigating Acid-Base Titrations | Go Direct® pH Sensor, Go Direct® Drop Counter |
15 | The Buffering Ability of Commercial Products | Go Direct® pH Sensor, Go Direct® Drop Counter |
16 | Testing the Effectiveness of a Buffer | Go Direct® pH Sensor, Go Direct® Drop Counter |
What's Included
Printed Lab Book
- Experiments aligned with the College Board’s 16 AP Chemistry investigations
- Access to up-to-date versions of the experiments
- Essential instructor information including teaching tips, instructions for preparing solutions, suggested answers, and sample data and graphs
- A generous site license—buy one book and duplicate the experiments for your class
- Word-processing files of the student experiments, so you can edit the files to match your teaching preferences
- Instructions for data collection with Graphical Analysis, Spectral Analysis, Logger Pro, and LabQuest App
Sample Download
Preview “Investigating Food Dyes in Sports Beverages” from Vernier Chemistry Investigations for Use with AP* Chemistry. The preview download includes student instructions, teacher tips, sample data, and more.Download sample experiment